I got a cookbook for Christmas. That one. ^^^ I have officially decided that I am going to systematically, from front to back, bake each and every cupcake in the book. I think I will learn a lot in the process. About new recipes, about cakes from scratch....may get better at the over-all appearance. The idea is that I will eventually have just the right recipes for scrumptious, moist and delectable cupcakes that will make your mouth sing! Sing, I tell you. The kind of cupcake you need to eat with a fork. Slowly. The kind that leaves you feeling entirely satisfied, enough that you don't have to eat two or three. Although you might want to.
I will let you know when I begin. As of now, I'm running a low fever and I don't feel so hot. Anyway - eventually, my neighbors are either going to love me for all of the free treats or hate me and wish I would just throw them out and stop it already. Especially because there are ::gulp:: 46 different recipes in the book. I might combine some into one project. For instance, the vanilla cupcakes are used six different times in the book - just dressed up in different ways. Sneak peeks, please?
- Lime Meringue Cupcakes
- Grapefruit and Buttermilk
- Rosewater and Raspberry
- Sour Cherry Almond
- Coconut Lime
- Mexican Chocolate
- White Chocolate and Raspberry
P.S. If you'd like to sign up as a taster...I will be more than happy to bring the results over for you to try. Unless they don't turn out. Which is most certainly going to happen along the way.
4 comments:
I'd like to be a taster please. Are there some release forms I need to fill out? Do I have to ::sniff:: be in your ward ::choking sob:: to be a taster? ::running into my bathroom and starting the shower so no one will hear my wailing::
I would love to be a taster, but my next size up is Moo Moo, so I'll have to decline!
Have you come up with a name for your baking business???
Mmm...those lime meringue cupcakes sound REALLY good!
You're killing me Mother of Stand. Do you ship?
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