A Tasty Discovery

Ever had Stacey's Pita Chips? The cinnamon ones?

I hadn't until today. Actually bought the bag a couple of weeks ago because George asked. But we came home from the store, put everything away, and they got shoved to the back of the cupboard and forgotten. Until today. So I found them back there and decided to give them a try. Worst case, I figured, the kids could eat them up and we'd be done with them. Uh.....hello? These babies are tasty! Like super crispy and toasty cinnamon toast. Who doesn't love some cinnamon toast? Or 'sugar toast,' as Sassy calls it. So I ate a few and then realized all I could think about was cream cheese and I wanted to dip them. Dip dip dip.

Here's what I used:

8 oz cream cheese
1 T packed brown sugar
1 tsp vanilla
1/4 salted caramel cream sauce*

Mix all together and... dip dip dip. Hooooooo-mama!! A word of warning...it's dangerous. I could eat the stuff with a spoon. But on the chips, it balances out the sweet of the chip so nicely. I can't imagine it wouldn't be good with apples or a blob melted on the top of french toast or really, just use your imagination. The spoon is a pretty decent option though. Try it. I know you'll love it.

*I just happened to have this caramel sauce in my fridge. But you could use any kind of caramel or even butterscotch ice cream topping. If it's been in your fridge, warm it up first.

Oh my goodness, I was just picturing a couple of pieces of cinnamon bread with this stuff spread in the middle like a sandwich - then dipped in the egg/cream mixture just like french toast and cooked on a griddle. Topped with some sliced bananas, a little powdered sugar to make it pretty and a couple of slices of crispy bacon. Sorry. It's been way to long since I went out for breakfast. It's one of my favorite things, you know.